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Restaurant - Refined geman cooking
Weinhaus Tante Anne
If you go out to eat, the history of a restaurant normally does not play a role. In this case, however, the special ambience of the location is the icing on the cake. Built in the year 1593, it was a private chapel and a chapel for the sick. At that time it belonged to a Jesuit cloister, but now the restaurant belongs to the sixth generation of the Oxenfort family and is one of the best restaurants in Düsseldorf. The soul - and at the same time the name giver - is the wine cellar with more than 400 different kinds of wine.
Opening hours: mo-sa from 18h
Credit cards: American Express, Electronic Cash, Mastercard, Visa